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From our hand-selected super-premium grapes sustainably nurtured in the Uco Valley's Los Chacayes region comes this French Oak fermented and aged ruby red Cabernet Franc with its pronounced perfume of paprika, raspberries, graphite, and a hint of menthol notes. Well-balanced between red fruits, herbs, and peppery notes, it's full-bodied with round tannins, good acidity, and a persistent, memorable finish.
